Dear Students,

Dates of next class will be uploaded soon.
Sharing Cooking Secrets and 32 Degrees Studio announces it's Professional Beginner Fondant Workshop. Fully hands on. This class comprises intensive teaching on flower, animal models, cartoon figures and basic human figures. From 21st to 22nd November.
New bread class. Fully hands on. All types of breads that can be made at home. Dates 18th and 19th November. Only 15 students in each batch.
Bread class is now full
Booking going on at 6 Hungerford St. The Regency, 3rd Floor.
Call on 98-36-587873 or 033-22895438 for lots more info.

Thanks Manju


Manju Sethia

About Me

Hi, I'm Manju and I'm a real foodie. I love eating and cooking too. As a mother of three and living in an Indian joint family I have literally spent hours in the kitchen. Since my teenage days in London I have been baking and reading about new recipes and been tempted to try out new things. Practice! Yes they were right. Helps! 

Of course I've had bad days (many) with a number of good experiences and the final realization was that there is a secret for the perfect result. 

So I started my vegetarian cooking classes- "Sharing Cooking Secrets." The classes aim to solve nearly all the difficulties in cooking and I have had the pleasure of sharing my cooking secrets with hundreds of women, girls and a handful of young boys too! 

My aim is also to spread the word that cooking can be great fun and not just a boring chore. Once you master the basic rules cooking is really child's play! 

Believe me when I say that there is nothing better than home food cooked with kilos of love, even if it is only one or two vegetable dishes with hot chapattis! 

I have added a few of my favourite recipes and I will be adding more. Your feedback would be much appreciated. Finally I want to dedicate this site to my parents-in-law who have always supported me with my work. My husband who encourages me so much and without whom all this would have been just a dream for me, my children for teaching me to be a perfectionist in my cooking, always wanting every dish to be as good as the last time. Last, but not at all least, my mother for instilling in me, a passion for excellent food. In my books she is one of the best cooks ever!

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Krazy for Chocolates now opening in City Centre 1 ground floor on 7th March.

We Look forward to seeing you there!